That Cheese Chick: What It Takes to Open a Charcuterie Board Store in the Heart of Louisiana!

This week I had the pleasure of chatting with Sheila Guthrie from That Cheese Chick. We discussed what opening your own Brick and Mortar store entails and the balancing act that we as mothers are expected to maintain as business owners.This episode is full of tips, laughs and cheesy puns!

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